SoCo Hefeweizen - Partial Mash

SoCo Hefeweizen - Partial Mash

A traditional German style hefeweizen with a perfect balance of banana and clove notes.  German wheat malt gives this beer a pale straw colored cloudiness.  Lightly hopped for balance with very low bitterness. 

Characteristics:

• ABV:  5.0%
• SRM:  3.3
• IBU:  12.6
• OG:  1.049
• FG:  1.011

This recipe kit DOES NOT  include yeast, priming sugar or grain bags.  However, we do give you yeast options at the top of the page. This recipe was designed using Wyeast 3068 liquid yeast.  Using an alternative yeast may result in slight variations in attenuation and final gravity.

Priming Sugar:  For priming sugar, we recommend the following:

• 5 oz Priming Sugar
• Carbonation Drops

Grain Bags:  If you need a grain bag, we recommend the following:

• Large Muslin Bag (Single Use)
• Jumbo Nylon Straining Bag (Reusable)

Hop Straining Bags:  If you need hop straining bags, we recommend the following:

• Small Muslin Hop Boiling Bag (Single Use)
• Fine Mesh Nylon Hop Bag With Drawstring (Reusable)

Recipe Sheet Download:  SoCo Hefeweizen Partial Mash Recipe Instructions

* We strongly recommend adding an ice pack when ordering liquid yeast.  Transit times can vary and liquid yeast works best when it remains cold until the day you brew.