Habanero BBQ Blonde Ale - Partial Mash

Habanero BBQ Blonde Ale - Partial Mash

This is a unique blonde ale with a hint of oak smoke and slight spicy note from habanero flavoring.  A great clean, flavorful beer for summer and BBQ!  Oak smoked wheat provides the distinct oak flavor and aroma.  Crystal 10L malt and carapils help contribute a light malt flavor.  Mt. Hood and Ctystal hops provide a light balanced bitterness.

Characteristics:

• ABV:  5.9%
• Ingredients:
  • Grains: Oak Smoked Wheat Malt, Carapils, and Crystal 10L Malt
  • Extract: Pilsen Light LME and Pilsen Light DME
  • Hops: Mt. Hood and Crystal
  • Flavoring: Habanero
• SRM:  4.9
  • Beer Color:
• IBU:  21.5
• OG:  1.057
• FG:  1.012

This recipe kit DOES NOT  include yeast, priming sugar or grain bags.  However, we do give you yeast options at the top of the page. This recipe was designed using White Labs WLP001 California Ale yeast. Using an alternative yeast may result in slight variations in attenuation and final gravity.

Natural Habanero Flavoring Dosage:

• Use 2 ounces for light fruit flavor
• Use 3 ounces for medium fruit flavor
• Use 4 ounces for heavy fruit flavor

Priming Sugar:  For priming sugar, we recommend the following:

• 5 oz Priming Sugar
• Carbonation Drops

Grain Bags:  If you need a grain bag, we recommend the following:

• Large Muslin Bag (Single Use)
• Jumbo Nylon Straining Bag (Reusable)

Hop Straining Bags:  If you need hop straining bags, we recommend the following:

• Small Muslin Hop Boiling Bag (Single Use)
• Fine Mesh Nylon Hop Bag With Drawstring (Reusable)

Recipe Sheet Download:  SoCo Habanero BBQ Blonde Partial Mash Recipe Instructions

* We strongly recommend adding an ice pack when ordering liquid yeast.  Transit times can vary and liquid yeast works best when it remains cold until the day you brew.