SoCo German IPA - Partial Mash

SoCo German IPA - Partial Mash

You may ask, what exactly is a German IPA?  It's an IPA with German ingredients.  Hallertau Blanc, Mandarina Bavaria, and Huell Melon hops contribute mango, grapefruit, mandarin orange, tangerine, melon and strawberry flavors and aromas.  Munich malt and Caramunich add enhanced malty and light caramel flavors while a touch of Carafa II malt helps give this beer a medium amber color.

• ABV:  6.2%
• OG:  1.061
• FG:  1.014
• IBU:  55.1
• SRM:  11.3

This recipe kit DOES NOT include yeast, priming sugar or grain bags.  However, we do give you yeast options at the top of the page. This recipe was designed using Wyeast 1007 German Ale liquid yeast.  Using another recommended yeast may result in slight variations in attenuation and final gravity.

Priming Sugar:  For priming sugar, we recommend the following:

• 5 oz Priming Sugar
• Carbonation Drops

Grain Bags:  If you need a grain bag, we recommend the following:

• Large Muslin Bag (Single Use)
• Jumbo Nylon Straining Bag (Reusable)

Hop Straining Bags:  If you need hop straining bags, we recommend the following:

• Small Muslin Hop Boiling Bag (Single Use)
• Fine Mesh Nylon Hop Bag With Drawstring (Reusable)

Recipe Sheet Download:  SoCo German IPA Partial Mash Recipe Instructions

* We strongly recommend adding an ice pack when ordering liquid yeast.  Transit times can vary and liquid yeast works best when it remains cold until the day you brew.