SoCo Citra IPA - Partial Mash

SoCo Citra IPA - Partial Mash

This Citra IPA showcases the citrus notes that you get with US Citra hops.  Citra hops have aromas and flavors of grapefruit, melon, lime, gooseberry, and passionfruit.  This recipe uses American 2 row malt for mild maltiness and Caramel Crystal Malt 20L which provides a mild caramel flavor.

Characteristics:

• ABV:  6.1%
• OG:  1.065
• FG:  1.018
• IBU:  57.8
• SRM:  5.9 

This recipe kit DOES NOT  include yeast, priming sugar or grain bags.  However, we do give you yeast options at the top of the page. This recipe was designed using Wyeast 1332 Northwest Ale yeast.  Using one of the alternative recommended yeasts may result in slightly higher levels of attenuation and a slightly lower final gravity.

Yeast Pitch Rate:  We highly recommend preparing a yeast starter or using 2 packets of yeast for this recipe due to the high original gravity (OG) in order to keep the yeast happy and healthy.

Priming Sugar:  For priming sugar, we recommend the following:

• 5 oz Priming Sugar
• Carbonation Drops

Grain Bags:  If you need a grain bag, we recommend the following:

• Large Muslin Bag (Single Use)
• Jumbo Nylon Straining Bag (Reusable)

Hop Straining Bags:  If you need hop straining bags, we recommend the following:

• Small Muslin Hop Boiling Bag (Single Use)
• Fine Mesh Nylon Hop Bag With Drawstring (Reusable)

Recipe Sheet Database:  Citra IPA Partial Mash Recipe Instructions

* We strongly recommend adding an ice pack when ordering liquid yeast.  Transit times can vary and liquid yeast works best when it remains cold until the day you brew.