SoCo BuzzMill Breakfast Stout - Partial Mash

SoCo BuzzMill Breakfast Stout - Partial Mash

A sturdy breakfast stout with hints of smoke and coffee. Specialty malts provide plenty of coffee, chocolate, roast and light smoke flavors and aromas.  These malt flavors dominate, while Centennial, Chinook, and Cascade hops contribute complimentary citrus, grapefruit, and pine flavors and aromas.  This recipe also calls for you to add your own coffee before bottling or kegging your beer.

We recommend adding 8 to 12 ounces coldbrew coffee.  We like using a medium roast for a smoother flavor.  However, you can use whatever type of coffee and roast that you prefer to make your own unique brew.

Characteristics:

• ABV:  6.2%
• IBU:  47.8
• SRM:  33.5
• OG:  1.064
• FG:  1.017

This recipe kit DOES NOT  include yeast, priming sugar or grain bags.  However, we do give you yeast options at the top of the page.  These yeasts may have different levels of attenuation which may result in slight variations in the final gravity.

Priming Sugar:  For priming sugar, we recommend the following:

• 5 oz Priming Sugar
• Carbonation Drops

Grain Bags:  If you need a grain bag, we recommend the following:

• Large Muslin Bag (Single Use)
• Jumbo Nylon Straining Bag (Reusable)

Hop Straining Bags:  If you need hop straining bags, we recommend the following:

• Small Muslin Hop Boiling Bag (Single Use)
• Fine Mesh Nylon Hop Bag With Drawstring (Reusable)

Recipe Sheet Download:  SoCo BuzzMill Breakfast Stout Partial Mash Recipe Instructions

* We strongly recommend adding an ice pack when ordering liquid yeast.  Transit times can vary and liquid yeast works best when it remains cold until the day you brew.