SoCo Belgian Saison with Spelt Malt - All Grain

SoCo Belgian Saison with Spelt Malt - All Grain

A 5.1% Belgian style saison featuring Belgian Pilsen Malt and Spelt Malt.  Spelt malt is simliar to wheat malt but has hints of hazelnut aromas and biscuit flavors.  East Kent Golding and Saaz hops provide spice and herbal characteristics.  Your choice of saison yeasts will provide the traditional saison yeast flavors.

Characteristics:

• 5.1% ABV
• 25.6 IBU
• 7.1 SRM
• 1.048 OG
• 1.010 FG

This recipe kit DOES NOT  include yeast, priming sugar or grain bags.  However, we do give you yeast options at the top of the page. These yeasts may have different levels of attenuation which may result in slight variations in the final gravity.  

Priming Sugar:  For priming sugar, we recommend the following:

• 5 oz Priming Sugar
• Carbonation Drops

Grain Bags:  If you need a grain bag, we recommend the following:

• Brew In A Bag Nylon Straining Bag
• Brew In A Bag Straining Bag With Handles

Hop Straining Bags:  If you need hop straining bags, we recommend the following:

• Small Muslin Hop Boiling Bag
• Fine Mesh Nylon Hop Bag With Drawstring

Recipe Sheet Download: Belgian Saison with Spelt Malt All Grain Recipe Instructions

* We strongly recommend adding an ice pack when ordering liquid yeast.  Transit times can vary and liquid yeast works best when it remains cold until the day you brew.