SoCo Belgian Dubbel - Partial Mash

SoCo Belgian Dubbel - Partial Mash

A Trappist-style ale with a little bit of Aromatic Malt and Special B malt for enhanced malt character and Candi Syrup 45 for enhanced color and light dark fruit flavors.  East Kent Golding and Styrian Golding (Celeia) hops provide a light hop bitterness and some light floral and earthy flavors and aromas.  

Characteristics:

• ABV:  7.1%
• Ingredients:
  • Grains: Belgian Pilsen Malt, Aromatic Malt, and Special B Malt
  • Extract: Pilsen Light LME
  • Hops: East Kent Golding and Styrian Golding (Celeia)
  • Additional Sugars: Candi 45 Syrup
• SRM:  11.9
  • Beer Color:
• IBU:  17.6
• OG:  1.063
• FG:  1.009

This recipe kit DOES NOT  include yeast, priming sugar or grain bags.  However, we do give you yeast options at the top of the page. This recipe was designed using White Labs WLP530 Abbey Ale yeast.  Using an alternative yeast may result in slight variations in attenuation and final gravity.

Priming Sugar:  For priming sugar, we recommend the following:

• 5 oz Priming Sugar
• Carbonation Drops

Grain Bags:  If you need a grain bag, we recommend the following:

• Large Muslin Bag (Single Use)
• Jumbo Nylon Straining Bag (Reusable)

Hop Straining Bags:  If you need hop straining bags, we recommend the following:

• Small Muslin Hop Boiling Bag (Single Use)
• Fine Mesh Nylon Hop Bag With Drawstring (Reusable)

Recipe Sheet Download:  SoCo Belgian Dubbel Partial Mash Recipe Instructions

* We strongly recommend adding an ice pack when ordering liquid yeast.  Transit times can vary and liquid yeast works best when it remains cold until the day you brew.