Bat Bridge Black IPA - Partial Mash

Bat Bridge Black IPA - Partial Mash

A complex black IPA with hints of rye.  This beer features Cascade, Centennial, and Simcoe hops which contribute citrus, grapefruit, floral, and pine flavors and aromas.  Rye malt provides added spice flavor.  Crystal 60L gives this beer some caramel flavors and debittered black malt provides dark colors and mild roast flavors.

Characteristics:

• ABV:  6.4%
• IBU:  59.8
• SRM:  29.2
• OG:  1.062
• FG:  1.013

This recipe kit DOES NOT  include yeast, priming sugar or grain bags.  However, we do give you yeast options at the top of the page. These yeasts may have different levels of attenuation which may result in slight variations in the final gravity.  

Priming Sugar:  For priming sugar, we recommend the following:

• 5 oz Priming Sugar
• Carbonation Drops

Grain Bags:  If you need a grain bag, we recommend the following:

• Large Muslin Bag (Single Use)
• Jumbo Nylon Straining Bag (Reusable)

Hop Straining Bags:  If you need hop straining bags, we recommend the following:

• Small Muslin Hop Boiling Bag (Single Use)
• Fine Mesh Nylon Hop Bag With Drawstring (Reusable)

Recipe Sheet Download:  SoCo Bat Bridge Black IPA Partial Mash Recipe Instructions

* We strongly recommend adding an ice pack when ordering liquid yeast.  Transit times can vary and liquid yeast works best when it remains cold until the day you brew.