SoCo 1 Gallon Oktoberfest

SoCo 1 Gallon Oktoberfest

An elegant, malty German beer with a clean finish.  Traditionally, this beer is fermented as a lager which requires cold fermentation temperatures.  However, we designed this recipe to use German ale yeast which can ferment around 65°F to 78°F.

Characteristics:

• ABV:  6.2%
• IBU: 19.7
• SRM:  13.5
• OG:  1.062
• FG:  1.016

Yeast, Grain & Hop Bags:  This recipe kit DOES NOT include yeast, priming sugar or grain bags.  We do provide recommendations for yeast & priming sugar above.  These recommended yeast packets can be used for up to 5 gallons of beer, so save money by purchasing a single yeast packet for multiple brews.

Grain Bags:  If you need a grain bag, we recommend the following:

• Large Muslin Bag (Single Use)
• Small Coarse Nylon Straining Bag (Reusable)

Hop Straining Bags:  If you need hop straining bags, we recommend the following:

• Small Muslin Hop Boiling Bag (Single Use)
• Fine Mesh Nylon Hop Bag With Drawstring (Reusable)

Recipe Sheet Download:  SoCo 1 Gallon Oktoberfest Recipe Instructions