Potassium Sorbate - 1 oz

Potassium Sorbate - 1 oz

Potassium Sorbate dissolves completely in wine to prevent yeast from restarting fermentation. This product will not stop an active fermentation. It is typically used after fermentation is complete and before additional sugars are added to sweeten wine before bottling. Use 1/2 teaspoon of potassium sorbate per gallon of wine.