Plodding Bear Porter - Partial Mash

Plodding Bear Porter - Partial Mash

An English Style porter featuring the rich chocolate, caramel and oat flavors provided by Maris Otter Malt, Chocolate Malt, Crystal 80L Malt, Golden Naked Oats, and Black Malt.  East Kent Golding and Willamette hops provide a complimentery hop bitterness and some traditional English style hop floral and earthy flavors.

Characteristics:

• 5.2% ABV
• Ingredients:
  • Grains: Maris Otter Malt, Chocolate Malt, Crystal 80L Malt, Golden Naked Oats, and Black Malt
  • Extract: Golden Light LME
  • Hops: East Kent Golding and Willamette
• 25.0 IBU
• 27.5 SRM
  • Beer Color:
• 1.054 OG
• 1.014 FG

This recipe kit DOES NOT  include yeast, priming sugar or grain bags.  However, we do give you yeast options at the top of the page. This recipe was designed using White Labs WLP005 British Ale yeast. Using an alternative yeast may result in slight variations in attenuation and final gravity.

Priming Sugar:  For priming sugar, we recommend the following:

• 5 oz Priming Sugar
• Carbonation Drops

Grain Bags:  If you need a grain bag, we recommend the following:

• Large Muslin Bag (Single Use)
• Jumbo Nylon Straining Bag (Reusable)

Hop Straining Bags:  If you need hop straining bags, we recommend the following:

• Small Muslin Hop Boiling Bag (Single Use)
• Fine Mesh Nylon Hop Bag With Drawstring (Reusable)

Recipe Sheet Download:  Plodding Bear Porter Partial Mash Recipe Instructions

* We strongly recommend adding an ice pack when ordering liquid yeast.  Transit times can vary and liquid yeast works best when it remains cold until the day you brew.