Omega OYL-201 Brettanomyces Claussenii

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Product Overview

Omega OYL-201 Brettanomyces Claussenii

The mildest on the Brettanomyces funkiness spectrum, Brettanomyces claussenii presents more of a leathery earthiness and some pineapple—both characteristics that are contributed in large part by the aroma alone. It does its best work as a secondary yeast. See also: Brettanomyces bruxellensis (OYL-202)Brettanomyces lambicus (OYL-203) and three of our Funk blends (OYL-210211212). 

Not intended to be used as a primary fermentation yeast.


  • Strain Type:  Bretts and Blends
  • Flocculation:  Low
  • Attenuation:  85-100%
  • Temperature Range:  68–85° F (20–29° C)
  • Alcohol Tolerance:  10%


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