Product Overview
Omega OYL-201 Brettanomyces Claussenii
The mildest on the Brettanomyces funkiness spectrum, Brettanomyces claussenii presents more of a leathery earthiness and some pineapple—both characteristics that are contributed in large part by the aroma alone. It does its best work as a secondary yeast.Â
Not intended to be used as a primary fermentation yeast.
Characteristics
- Strain Type:Â Bretts and Blends
- Flocculation:Â Low
- Attenuation:Â 85-100%
- Temperature Range: 68–85° F (20–29° C)
- Alcohol Tolerance:Â 10%
Shipping:  We strongly recommend adding a cold pack when ordering liquid yeast. Transit times can vary and liquid yeast works best when it remains cold until the day you brew. Our shipping cold pack options include: