Product Overview
Omega OYL-090 Espe Kveik Yeast
Originating from the village of Grodås in Norway, Espe offers the unique profile of lychee, pear, and tropical fruit cup. The strain bolsters the sweet aromatics of modern IPAs, but is versatile enough for your flagship pale ale or seasonal brew. Espe is most expressive when fermented at 90°F+ (32°C+), but still reveals its character at lower ale-pitching temperatures.
Omega Yeast's metabolically healthy cells produce vigorous fermentation and consistent results for home brewers and probrewers alike.
Characteristics:
- Strain Type:Â Norwegian Kveik
- Flocculation:Â Medium
- Attenuation:Â 75-80%
- Temperature Range: 68–98° F (20–37° C)
- Alcohol Tolerance:Â 12%
Shipping:  We strongly recommend adding a cold pack when ordering liquid yeast. Transit times can vary and liquid yeast works best when it remains cold until the day you brew. Our shipping cold pack options include:
