Oat Dear I Created A Maltster Oat Stout - Partial Mash

Oat Dear I Created A Maltster Oat Stout - Partial Mash

This 7.8% oat stout is packed full of malty flavors including flavors and aromas of chocolate, caramel, and biscuit.  Target and Mt. Hood hops add some light and pleasant hop bitterness.  However, the beer is balanced towards maltiness over bitterness.

Characteristics:

• ABV:  7.8%
• OG:  1.076
• FG:  1.018
• IBU:  35.0
• SRM:  34.8

This recipe kit DOES NOT  include yeast, priming sugar or grain bags.  However, we do give you yeast options at the top of the page. These yeasts may have different levels of attenuation which may result in slight variations in the final gravity. This recipe was designed using Wyeast American Ale 1056 liquid yeast.

Yeast Pitch Rate:  We highly recommend preparing a yeast starter or using 2 packets of yeast for this recipe due to the high original gravity (OG) in order to keep the yeast happy and healthy.

Priming Sugar:  For priming sugar, we recommend the following:

• 5 oz Priming Sugar
• Carbonation Drops

Grain Bags:  If you need a grain bag, we recommend the following:

• Large Muslin Bag (Single Use)
• Jumbo Nylon Straining Bag (Reusable)

Hop Straining Bags:  If you need hop straining bags, we recommend the following:

• Small Muslin Hop Boiling Bag (Single Use)
• Fine Mesh Nylon Hop Bag With Drawstring (Reusable)

Recipe Sheet Download:  SoCo Oat Dear I Created A Maltster Partial Mash Recipe Instructions

* We strongly recommend adding an ice pack when ordering liquid yeast.  Transit times can vary and liquid yeast works best when it remains cold until the day you brew.