New Zealand Pilsner - Partial Mash

New Zealand Pilsner - Partial Mash

This 5.1% ABV New Zealand style pilsner recipe features the citrus, lime, tropical, berry, and peach flavors and aromas of New Zealand Motueka and Wai-iti hops.  This beer is bit more bitter than an American style lager and has a lot more hop flavor and aroma too making this lager a clean crisp tropical and citrus treat.

• ABV:  5.1%
• IBU:  31.3
• SRM:  3.4
• OG:  1.050
• FG:  1.012

This recipe kit DOES NOT  include yeast, priming sugar or grain bags.  However, we do give you yeast options at the top of the page. This recipe was designed using SafLager 34/70 yeast.  Using a different recommended yeast may result in slight variations in attenuation and final gravity.

Priming Sugar:  For priming sugar, we recommend the following:

• 5 oz Priming Sugar
• Carbonation Drops

Grain Bags:  If you need a grain bag, we recommend the following:

• Large Muslin Bag (Single Use)
• Jumbo Nylon Straining Bag (Reusable)

Hop Straining Bags:  If you need hop straining bags, we recommend the following:

• Small Muslin Hop Boiling Bag (Single Use)
• Fine Mesh Nylon Hop Bag With Drawstring (Reusable)

Recipe Sheet Download:  New Zealand Pilsner Partial Mash Recipe Instructions

* We strongly recommend adding an ice pack when ordering liquid yeast.  Transit times can vary and liquid yeast works best when it remains cold until the day you brew.