Mozzarella and Ricotta Cheesemaking Kit

Mozzarella and Ricotta Cheesemaking Kit (Cultures for Health)

Make Mozzarella and Ricotta cheese at home with this easy-to-use kit. Perfect for beginners and kids, this kit makes a great gift.

• All ingredients included except milk (see more below).
• Use pasteurized or raw goat or cow milk. Avoid ultra-pasteurized or UHT milk.
• Includes instructions for making for quick mozzarella and ricotta cheeses.
• Each kit contains supplies to make: 10 batches of Mozzarella + 9 batches of Ricotta OR 16 batches of Mozzarella OR 24 batches of Ricotta
• Mozzarella yield: ¾ pound per batch; Ricotta yield: 1½-2 pounds per batch
• Mozzarella takes approximately 30 minutes to make. 

What's Included in the Mozzarella & Ricotta Cheese Making Kit?

• Thermometer
• 1 yard Butter Muslin
• 4 ounces Citric Acid
• 5 Vegetable Rennet Tablets
• 8 ounces Cheese Salt
• Instruction and Recipe Booklet