Product Overview
M47 Mangrove Jack's Belgian Abbey Ale Dry Yeast - 10 gram
While Supplies Last
Moderately alcohol tolerant with fewer phenols than Belgian Ale, this yeast is exceptionally fruity with hugely complex esters and is highly flocculant.
Suitable for Belgian Pale Ales and Abbey Ales
- Attenuation: High
- Flocculation: High
Usage Directions: Sprinkle directly on up to 23 L (6 US Gal) of wort. For best results, ferment at 18-25 degrees C (64-77 degrees F).
Storage Recommendations: Store in the fridge
Gluten Free
10g Sachet
