Kveik Yeasts
Kveik yeasts are the newest trend in brewing. These Norwegian strains can ferment quickly and tolerate a large fermentation temperature range which make them a popular choice for brewing all sorts of American ales, English ales, hazy IPAs, and faux lagers. Here is our current list of Kveik yeast strains that we carry.
| Yeast Name & Manufacturer | Liquid/Dry | Flavor & Aroma Profile | Alcohol Tolerance | Attenuation | Optimal Fermentation Temperature | Flocculation |
| Omega OYL-071DRY Lutra (Dry) | Dry | Neutral (great for faux lagers) | 15% | 75-82% | 68-95°F | Medium-High |
| Mangrove Jack's Kveik (Voss Kveik) | Dry | Subtle citrus fruit notes | 12% | 77-82% | 68-104°F | Very High |
| LalBrew Voss Kveik | Dry | Relatively neutral at high temperatures, slight orange and citrus notes | 12% | 76-82% | 77-104°F | Very High |
| Omega OYL-071 Lutra (Liquid) | Liquid | Neutral (great for faux lagers) | 15% | 75-82% | 68-95°F | Medium-High |
| Omega OYL-057 Hothead | Liquid | Clean with honey-like aroma with overripe mango | 11% | 75-85% | 62-98°F | Medium-High |
| Omega OYL-061 Voss Kveik | Liquid | Orange-citrus | 12% | 75-82% | 68-98°F | Medium |
| Omega OYL-090 Espe Kveik | Liquid | Lychee, pear, and tropical fruit cup | 12% | 75-80% | 68-98°F | Medium |
| OYL-091 Hornindal Kveik | Liquid | Fresh pineapple, mango and tangerine | 12% | 75-82% | 70-95°F | High |
| White Labs WLP521 Hornindal | Liquid | Fresh tangerine, mango, and pineapple | 10-15% | 75-82% | 72-98°F | High |
| Community Cultures Voss Kveik | Liquid | Hints of orange peel and passion fruit | 5-10% | 75-85% | 65-100°F | High |