Granite Dome Oat Stout - All Grain

Granite Dome Oat Stout - All Grain

This 8.2% ABV oat stout is malt forward with chocolate malt, roasted barley, and flaked oats giving this beer rich chocolate, coffee, roast, and oat flavors.  American Nugget hops provide a very light bitterness level for this style of beer.

Characteristics:

• ABV:  8.2%
• IBU:  25.8
• SRM:  38.2
• OG:  1.078
• FG:  1.017

This recipe kit DOES NOT  include yeast, priming sugar or grain bags.  However, we do give you yeast options at the top of the page. This recipe was designed using Fermentis US-05 ale yeast.  Using an alternative yeast may result in slight variations in attenuation and final gravity.

Priming Sugar:  For priming sugar, we recommend the following:

• 5 oz Priming Sugar
• Carbonation Drops

Grain Bags:  If you need a grain bag, we recommend the following:

• Brew In A Bag Nylon Straining Bag
• Brew In A Bag Straining Bag With Handles

Hop Straining Bags:  If you need hop straining bags, we recommend the following:

• Small Muslin Hop Boiling Bag
• Fine Mesh Nylon Hop Bag With Drawstring

Yeast Pitch Rate:  We highly recommend preparing a yeast starter or using 2 packets of yeast for this recipe due to the high original gravity (OG) in order to keep the yeast happy and healthy.

Recipe Sheet Download:  Granite Dome Oat Stout All Grain Recipe Instructions

* We strongly recommend adding an ice pack when ordering liquid yeast.  Transit times can vary and liquid yeast works best when it remains cold until the day you brew.