Product Overview
German Vienna Malt -Â Per Pound
Vienna type malt is made of the finest two row spring barley grown in the most prominent regions such as Germany, France, Denmark, and England. The varieties in use are approved and well established in the country of origin. Vienna type malt can be used up to 100% for slightly dark but no aromatic beers or for slight corrections of the colour without adding malty aroma compounds to the beer. Typical ratio for the use would be 10-20%. It is recommended for pale types with rich body such as Helles or Bohemian type at 10-20%.
Priced per pound.Â
Malting Company: We use several different malting companies to provide our base Vienna malt. We use Weyermann, Best Maltz, and Avangard. You can call us or email us at info@socohomebrew.com if you want to know the specific maltster we are currently using.
Fractions of a pound:Â Â grain purchased by the ounce is available by phone order or in-store purchase only.
