Traditional Dark Dry Malt Extract (DME) - 3 LB

Briess Traditional Dark Dry Malt Extract (DME) - 3 LB

Traditional Dark Dry Malt Extract (DME) is often used in partial mash beers such as stouts, porters, and other dark colored beers.

CBW Traditional Dark is 100% pure malted barley extract made from 100% malt and water. Traditional Dark can be used in the production of all extract beer styles and to adjust the color, flavor and gravity of all grain beers.  Traditional Dark is also available as Liquid Malt Extract (LME).

Dry Malt Extract can also be used in all-grain and partial mash brewing to increase alcohol levels when target efficiencies are not achieved.

Advantages of using extract in a brewhouse include: 

• Save time 
• Increase capacity/boost productivity 
• Extends the brew size by adding malt solids to the wort 
• Boost gravity 
• Adjust color 
• Improve body and head retention 

APPLICATIONS 

• Many styles of extract beer, and to adjust the color, flavor and gravity of all grain beers 
• Use in the production of Red and Amber Beers, Oktoberfest, Bock beer, Doppelbock, brown ales and other dark  colored beers