Dark Chocolate Strawberry Stout - Partial Mash

Dark Chocolate Strawberry Stout - Partial Mash

This 6% ABV stout has rich chocolate flavors that come from chocolate malt and black malt added during the mash and cacao nibs added during the boil.  Strawberry flavoring added before bottling provides very distinct strawberry flavor and aroma.  Flaked oats and Crystal Red® malt provide light oat and caramel flavors.  Nugget hops provide a balanced hop bitterness and light herbal and spice aromas.

Characteristics:

• ABV:  6.0%
• Ingredients:
  • Grains: Chocolate Malt, Black Malt, Crystal Red Malt, and Flaked Oats
  • Extract: Golden Light LME and Golden Light DME
  • Hops: Nugget
  • Spices: Cacao Nibs
  • Flavoring: Strawbrerry Flavoring
• OG:  1.059
• FG:  1.014
• IBU:  30.2
• SRM:  40.3
  • Beer Color:

This recipe kit DOES NOT  include yeast, priming sugar or grain bags.  However, we do give you yeast options at the top of the page. This recipe was designed using White Labs WLP007 Dry English Ale Yeast. Using an alternative yeast may result in slight variations in attenuation and final gravity.

Priming Sugar:  For priming sugar, we recommend the following:

• 5 oz Priming Sugar
• Carbonation Drops

Grain Bags:  If you need a grain bag, we recommend the following:

• Large Muslin Bag (Single Use)
• Jumbo Nylon Straining Bag (Reusable)

Hop Straining Bags:  If you need hop straining bags, we recommend the following:

• Small Muslin Hop Boiling Bag (Single Use)
• Fine Mesh Nylon Hop Bag With Drawstring (Reusable)

Recipe Sheet Download:  Dark Chocolate Strawberry Stout Partial Mash Recipe Instructions

* We strongly recommend adding an ice pack when ordering liquid yeast.  Transit times can vary and liquid yeast works best when it remains cold until the day you brew.