Product Overview
Hi and Dry (Community Cultures Yeast Lab)
A classic English ale strain offering high attenuation and alcohol tolerance, perfect for hoppy beers, porters, and brown ales.
Specifications:
- Attenuation: 70-80%
- Flocculation: Medium/High
- Alcohol Tolerance: Medium (8-12%).
- Optimum Ferentation Temperature: 65-70°F
Packed With Minimum 150 Billion Cells
Shipping:  We strongly recommend adding a cold pack when ordering liquid yeast. Transit times can vary and liquid yeast works best when it remains cold until the day you brew. Our shipping cold pack options include:
