Bitter Texan IPA - Partial Mash

Bitter Texan IPA - Partial Mash

Texas meets the west coast.  This IPA features Fort Worth Texas malted TexMalt Wildfire pale malt and a bitter hop profile which includes west coast style Simcoe, Centennial, and Warrior hops.  This 7.4% ABV IPA packs an impressive 66.8 IBU's.  To make this a true Texas IPA, we recommend using Cali Girl liquid yeast from Community Cultures Yeast Lab in San Antonio, Texas.

Characteristics:

• ABV:  7.5%
• SRM:  9.40
• IBU:  66.8
• OG:  1.072
• FG:  1.016

This recipe kit DOES NOT  include yeast, priming sugar or grain bags.  However, we do give you yeast options at the top of the page. This recipe was designed using Community Cultures Cali Girl liquid yeast.  Using an alternative yeast may result in slight variations in attenuation and final gravity.

Yeast Pitch Rate:  We highly recommend preparing a yeast starter or using 2 packets of yeast for this recipe due to the high original gravity (OG) in order to keep the yeast happy and healthy.

Priming Sugar:  For priming sugar, we recommend the following:

• 5 oz Priming Sugar
• Carbonation Drops

Grain Bags:  If you need a grain bag, we recommend the following:

• Large Muslin Bag (Single Use)
• Jumbo Nylon Straining Bag (Reusable)

Hop Straining Bags:  If you need hop straining bags, we recommend the following:

• Small Muslin Hop Boiling Bag (Single Use)
• Fine Mesh Nylon Hop Bag With Drawstring (Reusable)

Recipe Sheet Download:  SoCo Bitter Texan IPA Partial Mash Recipe Instructions

* We strongly recommend adding an ice pack when ordering liquid yeast.  Transit times can vary and liquid yeast works best when it remains cold until the day you brew.