Product Overview
APEX Saison Calais Saison Dry Yeast - 500 gram
French and Belgian Saison styles, and Biere de Garde style.
Yeast Characteristics:
- Fermentation kinetics: fast, 5 days at 75°F (24°C) for 12°P
- Fermentation temperature range: 61-75°F (16-24°C)
- Apparent attenuation: 90% Flocculation & sedimentation ability: low
- Dosage recommendation: 50-80 g/hL of 12°P - 20°P cold wort
- Alcohol tolerance: 10%
