Product Overview
Wyeast 4184 Sweet Mead Yeast
Leaves 2-3% residual sugar in most meads. Rich, fruity profile complements fruit mead fermentations. Use of Wyeast Wine Nutrient Blend is recommended.
Species: Saccharomyces cerevisiae
Characteristics:
- Flocculation:Â Medium
- Apparent ABV Tolerance:Â 11%
- Temperature Range: 65-75°F (18-24°C)
Shipping:  We strongly recommend adding a cold pack when ordering liquid yeast. Transit times can vary and liquid yeast works best when it remains cold until the day you brew. Our shipping cold pack options include: