Product Overview
Wyeast 4134 Sake Yeast
Saké #9 used in conjunction with Koji for making wide variety of Asian Jius (rice based beverages). Full bodied profile, silky and smooth on palate with low ester production.
Species: Saccharomyces cerevisiae
Characteristics:
- Flocculation:Â Low
- Apparent ABV Tolerance:Â 14%
- Temperature Range: 60-75°F (16-24°C)
Shipping:  We strongly recommend adding a cold pack when ordering liquid yeast. Transit times can vary and liquid yeast works best when it remains cold until the day you brew. Our shipping cold pack options include: