Product Overview
Wyeast 4007 Malolactic Blend
A blend is recommended for any wine requiring malic acid reduction. It will cover a broad range of temperature and pH conditions.
Specifications:
- Species: Oenococcus oeni
- Flocculation: Low - High
- Apparent ABV Tolerance:Â 12 - 18%
- Temperature Range: 55-95°F (13-35°C)
- Residual Sugars:Â 0-1%
- Rate of Fermentation:Â Slow - Very Fast
- Foam Production:Â Very Low - High
- Volatile Acid Production:Â Low - High
- SO2 Production:Â Very Low - High
- H2S Production:Â Very Low - High
Shipping:  We strongly recommend adding a cold pack when ordering liquid yeast. Transit times can vary and liquid yeast works best when it remains cold until the day you brew. Our shipping cold pack options include:
