Product Overview
Wyeast 3725 Biere de Garde
Low to moderate ester production with subtle spiciness. Malty and full on the palate with initial sweetness. Finishes dry and slightly tart. Ferments well with no sluggishness. This Wyeast yeast strain has been classified as Saccharomyces cerevisiae var. diastaticus using rapid PCR analysis. This strain carries the STA1 gene, which is the “signature” gene of Saccharomyces cerevisiae var. diastaticus and will be found in all diastaticus strains.
Species: Saccharomyces cerevisiae var. diastaticus
Characteristics:
- Flocculation: Low
- Apparent Attenuation: 74 - 79%
- Apparent ABV Tolerance: 12%
- Temperature Range: 70-84°F (21-29°C)
Shipping: We strongly recommend adding a cold pack when ordering liquid yeast. Transit times can vary and liquid yeast works best when it remains cold until the day you brew. Our shipping cold pack options include:
