Product Overview
Wyeast 3463-PC Forbidden Fruit Yeast
A widely-used strain in the production of Witbier and Grand Cru. This yeast will produce spicy phenolics which are balanced nicely by a complex ester profile. The subtle fruit character and dry tart finish will complement wheat malt, orange peel and spice additions typical of Wits.
Species: Saccharomyces cerevisiae
Characteristics:
- Flocculation:Â Low
- Apparent Attenuation:Â 72 - 76%
- Apparent ABV Tolerance:Â 12%
- Temperature Range: 63-76°F (17-24°C)
Shipping:  We strongly recommend adding a cold pack when ordering liquid yeast. Transit times can vary and liquid yeast works best when it remains cold until the day you brew. Our shipping cold pack options include: