Product Overview
Wyeast 2352-PC Munich Lager II Yeast
From a famous brewery in Munich, this strain is a low diacetyl and low sulfur aroma producer. An excellent choice for malt-driven lagers.
Species: Saccharomyces pastorianus
Characteristics:
- Flocculation:Â Medium
- Apparent Attenuation:Â 72 - 74%
- Apparent ABV Tolerance:Â 10%
- Temperature Range: 52-62°F (11-17°C)
Shipping:  We strongly recommend adding a cold pack when ordering liquid yeast. Transit times can vary and liquid yeast works best when it remains cold until the day you brew. Our shipping cold pack options include: