Product Overview
Wyeast 2308 Munich Lager Yeast
This is a unique strain, capable of producing fine lagers. It is very smooth, well-rounded and full-bodied. A thorough diacetyl rest is recommended after fermentation is complete.
Species: Saccharomyces pastorianus
Characteristics:
- Flocculation:Â Medium
- Apparent Attenuation:Â 70 - 74%
- Apparent ABV Tolerance:Â 9%
- Temperature Range: 48-56°F (9-13°C)
Shipping:  We strongly recommend adding a cold pack when ordering liquid yeast. Transit times can vary and liquid yeast works best when it remains cold until the day you brew. Our shipping cold pack options include: