Product Overview
Wyeast 2206 Bavarian Lager Yeast
Used by many German breweries to produce rich, full-bodied, malty beers, this strain is a good choice for bocks and doppelbocks. A thorough diacetyl rest is recommended after fermentation is complete.
Species: Saccharomyces pastorianus
Characteristics:
- Flocculation:Â Medium High
- Apparent Attenuation:Â 73 - 77%
- Apparent ABV Tolerance:Â 9%
- Temperature Range: 46-58°F (8-14°C)
Shipping:  We strongly recommend adding a cold pack when ordering liquid yeast. Transit times can vary and liquid yeast works best when it remains cold until the day you brew. Our shipping cold pack options include: