Product Overview
Wyeast 1187 Ringwood Ale Yeast
A top cropping yeast strain with unique fermentation and flavor characteristics. Expect distinct fruit esters with a malty, complex profile. Flocculation is high, and the beer will clear well without filtration. A thorough diacetyl rest is recommended after fermentation is complete. This strain can be a slow starter and fermenter.
Species: Saccharomyces cerevisiae
Characteristics:
- Flocculation:Â High
- Apparent Attenuation:Â 68 - 72%
- Apparent ABV Tolerance:Â 10%
- Temperature Range: 64-74°F (18-23°C)
Shipping:  We strongly recommend adding a cold pack when ordering liquid yeast. Transit times can vary and liquid yeast works best when it remains cold until the day you brew. Our shipping cold pack options include: