Product Overview
Wyeast 1098 British Ale Yeast
This yeast allows malt and hop character to dominate the profile. It ferments dry and crisp, producing well-balanced beers with a clean and neutral finish. Ferments well down to 64°F (18°C).
Species: Saccharomyces cerevisiae
Characteristics:
- Flocculation:Â Medium
- Apparent Attenuation:Â 73 - 75%
- Apparent ABV Tolerance:Â 10%
- Temperature Range: 64-72°F (18-22°C)
Shipping:  We strongly recommend adding a cold pack when ordering liquid yeast. Transit times can vary and liquid yeast works best when it remains cold until the day you brew. Our shipping cold pack options include: