Product Overview
Wyeast 1084 Irish Ale Yeast
This versatile yeast ferments extremely well in dark worts. It is a good choice for most high gravity beers. Beers fermented in the lower temperature range produce a dry, crisp profile with subtle fruitiness. Fruit and complex esters will increase when fermentation temperatures are above 64°F (18°C).
Species: Saccharomyces cerevisiae
Characteristics:
- Flocculation:Â Medium
- Apparent Attenuation:Â 71 - 75%
- Apparent ABV Tolerance:Â 12%
- Temperature Range: 62-72°F (17-22°C)
Shipping:  We strongly recommend adding a cold pack when ordering liquid yeast. Transit times can vary and liquid yeast works best when it remains cold until the day you brew. Our shipping cold pack options include: