Product Overview
Wyeast 1028 London Ale Yeast
A rich mineral profile that is bold and crisp with some fruitiness. Often used for higher gravity ales and when a high level of attenuation is desired.
Species: Saccharomyces cerevisiae
Characteristics:
- Flocculation:Â Low to MediumÂ
- Attenuation:Â 73 - 77%
- Temperature Range: 60-72°F (16-22°C)
- ABV Tolerance: 11%
Shipping:  We strongly recommend adding a cold pack when ordering liquid yeast. Transit times can vary and liquid yeast works best when it remains cold until the day you brew. Our shipping cold pack options include: