Product Overview
Wyeast 1007 German Ale Yeast
A true top cropping yeast with low ester formation and a broad temperature range. Fermentation at higher temperatures may produce mild fruitiness. This powdery strain results in yeast that remains in suspension post fermentation. Beers mature rapidly, even when cold fermentation is used. Low or no detectable diacetyl.
Species: Saccharomyces cerevisiae
Characteristics:
- Flocculation:Â Low
- Apparent Attenuation: 73 - 77%
- Temperature Range: 55-68°F (13-20°C)
- Apparent ABV Tolerance:Â 11%
Shipping:  We strongly recommend adding a cold pack when ordering liquid yeast. Transit times can vary and liquid yeast works best when it remains cold until the day you brew. Our shipping cold pack options include:
