Product Overview

WLP590 French Saison Ale Yeast (PurePitch Next Generation)

One of White Lab's popular saison strains, it is great for farmhouse-style beers because it produces flavors and aromas of pear, apple and cracked pepper. This strain is a high attenuator producing a very dry and drinkable finishing beer.

PurePitch® Next Generation combines the ease of the vial and the innovation of PurePitch®, offering a pouch with a cap and double the pitch at 7.5 million cells/ mL; a commercially recommended pitching rate allowing you to pitch like the pros. No need for starters!

Characteristics:

Attenuation: 78.00-85.00
Flocculation: Medium
Alcohol Tolerance: Medium (5 - 10%)
Optimum Fermentation Temperature: 69 - 75° F (20° - 30° C)

Shipping: We strongly recommend adding a cold pack when ordering liquid yeast. Transit times can vary and liquid yeast works best when it remains cold until the day you brew. Our shipping cold pack options include:

Suggested styles for WLP590: