Product Overview
WLP400 Belgian Wit Ale Yeast (PurePitch Next Generation)
This strain is the pinnacle yeast for Belgian witbiers or white ales. High phenol production contributes an herbal aroma and flavor notes which blends well with herb and fruit adjuncts. Expect nearly 80% attenuation and a slightly lower resulting pH than English or American ale strains creating a dry beer.Â
PurePitch® Next Generation combines the ease of the vial and the innovation of PurePitch®, offering a pouch with a cap and double the pitch at 7.5 million cells/ mL; a commercially recommended pitching rate allowing you to pitch like the pros. No need for starters!
Characteristics:
- Attenuation: Â 74% - 78%
- Flocculation: Â Medium to Low
- Alcohol Tolerance: Â Medium (5 - 10%)
- Optimum Fermentation Temperature:  67°F - 74°F (19° - 23° C)
Shipping:  We strongly recommend adding a cold pack when ordering liquid yeast. Transit times can vary and liquid yeast works best when it remains cold until the day you brew. Our shipping cold pack options include:
Suggested styles for WLP40:
- Belgian Pale Ale
- Belgian Tripel
- Cider
- Saison
- Witbier
