Product Overview
WLP066-DRY London Fog Ale Dry Yeast (White Labs)
This is the go-to strain for New England-style IPAs. It produces a medium ester profile similar to WLP008 East Coast Ale Yeast. It leaves some residual sweetness, helping accentuate both malt and hop flavors and aromas, while retaining a velvety mouthfeel.
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Yeast Characteristics:
- Attenuation:Â 65.00-70.00
- Flocculation:Â Medium to High
- Alcohol Tolerance:Â Medium - High (8 - 12%)
- Optimum Fermentation Temperature:Â 64.00-72.00
Suggested styles for WLP066:
- American IPA
- Barleywine
- Blonde Ale
- Brown Ale
- Double IPA
- English Bitter
- English IPA
- Hazy/Juicy IPA
- Imperial Stout
- Old Ale
- Pale Ale
- Porter
- Red Ale
- Scotch Ale
- Stout
