Product Overview
WLP023 Burton Ale Yeast (PurePitch Next Generation)
This strain is sourced from Burton upon Trent, England which is known for pushing IPAs into the spotlight. It produces a subtle fruity ester profile which can be described as notes of apple, clover honey and pear. A background sulfur note is common with this strain. Great for use in hoppy American and English styles such as pale ales, bitters and ambers. Can also be an alternative to WLP001 California Ale Yeast®.
PurePitch® Next Generation combines the ease of the vial and the innovation of PurePitch®, offering a pouch with a cap and double the pitch at 7.5 million cells/ mL; a commercially recommended pitching rate allowing you to pitch like the pros. No need for starters!
Characteristics:
- Attenuation: 72-78%
- Flocculation: Medium
- Optimum Ferment Temp: 68-73°F (20-22°C)
- Alcohol Tolerance: Medium
Shipping:  We strongly recommend adding a cold pack when ordering liquid yeast. Transit times can vary and liquid yeast works best when it remains cold until the day you brew. Our shipping cold pack options include:
Suggested styles for WLP023:
- American IPA
- Brown Ale
- California Common
- Double IPA
- English Bitter
- English IPA
- Pale Ale
- Porter
- Red Ale
- Scotch Ale
- Stout
