Product Overview
Clarity Ferm® - White Labs WLE4000
A highly specific endoprotease that prevents chill haze in beer by hydrolyzing haze-active polypeptides where the hydrogen bonding that causes chill haze occurs. For use at the beginning of fermentation; made with DSM Brewers Clarex®. As a side effect, Clarity-Ferm® has also been found to reduce gluten in beer made with barley. A Clarity-Ferm treated beer usually tests below 20 ppm of gluten, the current international standard for gluten free.
