Product Overview
Wine Tannin
Dry form of premium Slovakian wine tannin from the heart of the European/Spanish Chestnut tree. Wine Tannin will improve the flavor of a dull wine. Tannin can be used with white wines that have not been exposed to oak to add astringency. Wine tannin can also add an earthy flavor to red wines. Use in conjunction with gelatin or isinglass for later fining as well.Â
Recommended Dosage:
- White or rosé wine mus: use 1/4 teaspoon per gallon
- Red wine must: use 1/3 teaspoon per gallon
- Fruit wine must: use 1/2 teaspoon per gallon
