Wauters Belgian Dubbel - All Grain

Wauters Belgian Dubbel - All Grain

A Belgian style Dubbel with an emphasis on malty flavors of Belgian Pilsen Malt, Munich Malt for rich toasty malt flavors, and chocolate malt for a deep amber color and light chocolate flavors.  This recipe tastes a little dryer than some Dubbel recipes as it does not contain crystal malts or darker Belgian candi sugars/syrups which can add malty caramel and dark fruit flavors.  Northern Brewer hops add a light hop bitterness and some subtle woody/herbal hop aromas.

Characteristics:

• ABV:  6.8%
• Ingredients:
  • Grains: Belgian Pilsen Malt, Munich Malt, and Chocolate Malt
  • Hops: Northern Brewer
  • Additional Sugars: Clear Candi Sugar
• SRM:  14.8
  • Beer Color:
• IBU:  19.7
• OG:  1.059
• FG:  1.007

This recipe kit DOES NOT  include yeast, priming sugar or grain bags.  However, we do give you yeast options at the top of the page. This recipe was designed using CellarScience Monk Belgian ale yeast.  Using an alternative yeast may result in slight variations in attenuation and final gravity.

Priming Sugar:  For priming sugar, we recommend the following:

• 5 oz Priming Sugar
• Carbonation Drops

Grain Bags:  If you need a grain bag, we recommend the following:

• Brew In A Bag Nylon Straining Bag
• Brew In A Bag Straining Bag With Handles

Hop Straining Bags:  If you need hop straining bags, we recommend the following:

• Small Muslin Hop Boiling Bag
• Fine Mesh Nylon Hop Bag With Drawstring

Recipe Sheet Download:  Wauters Belgian Dubbel All Grain Recipe Instructions

* We strongly recommend adding an ice pack when ordering liquid yeast.  Transit times can vary and liquid yeast works best when it remains cold until the day you brew.