Vienna Amber Ale - All Grain

Vienna Amber Ale - All Grain

This Amber ale recipe is an ale version of a Vienna lager.  This ale features Vienna malt which provides a malty and toasty malt profile.  Caramunich and pale chocolate malt give this beer an amber color.  Liberty and Crystal hops provide light noble hop characteristics that includes light spicy and floral flavors and aromas.

Characteristics:

• 5.3% ABV
• 28.5 IBU
• 12.4 SRM
• 1.048 OG
• 1.008 FG

This recipe kit DOES NOT  include yeast, priming sugar or grain bags.  However, we do give you yeast options at the top of the page. This recipe was designed using SafAle K-97 German Ale yeast.  Using an alternative yeast may result in slight variations in attenuation and final gravity.

Priming Sugar:  For priming sugar, we recommend the following:

• 5 oz Priming Sugar
• Carbonation Drops

Grain Bags:  If you need a grain bag, we recommend the following:

• Brew In A Bag Nylon Straining Bag
• Brew In A Bag Straining Bag With Handles

Hop Straining Bags:  If you need hop straining bags, we recommend the following:

• Small Muslin Hop Boiling Bag
• Fine Mesh Nylon Hop Bag With Drawstring

Recipe Sheet Download:  Vienna Amber Ale All Grain Recipe Instructions

* We strongly recommend adding an ice pack when ordering liquid yeast.  Transit times can vary and liquid yeast works best when it remains cold until the day you brew.