Torrified Wheat (Soft Red) - Per Pound

Torrified Wheat (Soft Red) - Per Pound

Torrified Wheat can be used in place of raw wheat when making Belgian style White and Wit beers.  It has been heat treated to break the cellular structure, allowing more rapid hydration and malt enzymes to more completely attack the starches and protein.  You may use this torrified wheat up to 40% of total grist bill.

Typical Specifications:

• Malt Type: Adjunct
• Wort Color: 1.5 - 3.5 °Lovibond
• Moisture: 5.0% -8.5% max.
• Extract (dry): 76 - 80.0% min.
• Diastatic Power: 0 °Lintner
• Usage: 25% max.

Priced per pound. 

Malting Company:  We use several different malting companies to provide our Torrified Wheat.  lt which could include Briess or Crisp.  You can call us or email us at info@socohomebrew.com if you want to know the specific maltster we are currently using.

Fractions of a pound:  grain purchased by the ounce is available by phone order or in-store purchase only.