Texas Session Bock - Partial Mash

Texas Session Bock - Partial Mash

There are several commercial beers available on the market in the United States that call themselves bocks that have much lower alcohol content than the high alcohol versions you find in Europe.  This Texas Session Bock is 4.4% ABV and a very refreshing dark American style lager.  TexMalt Pale Malt is used as base malt making this a true Texas lager.  For yeast, we recommend using Augustiner Yeast from Community Cultures in San Antonio Texas.

Characteristics:

• ABV:  4.4%
• IBU:  15.4
• SRM:  14.9
• OG:  1.046
• FG:  1.013

This recipe kit DOES NOT  include yeast, priming sugar or grain bags.  However, we do give you yeast options at the top of the page. This recipe was designed using Community Cultures Augustiner yeast.  Using other recommended yeasts will result in slightly different levels of attenuation and final gravity.

Priming Sugar:  For priming sugar, we recommend the following:

• 5 oz Priming Sugar
• Carbonation Drops

Grain Bags:  If you need a grain bag, we recommend the following:

• Large Muslin Bag (Single Use)
• Jumbo Nylon Straining Bag (Reusable)

Hop Straining Bags:  If you need hop straining bags, we recommend the following:

• Small Muslin Hop Boiling Bag (Single Use)
• Fine Mesh Nylon Hop Bag With Drawstring (Reusable)

Recipe Sheet Download:  Texas Session Bock Partial Mash Recipe Instructions

* We strongly recommend adding an ice pack when ordering liquid yeast.  Transit times can vary and liquid yeast works best when it remains cold until the day you brew.