Texas Milk Stout - Partial Mash

Texas Milk Stout - Partial Mash

This milk stout recipe kit features Wildfire Pale Malt from TexMalt in Fort Worth, Texas.  Dark Roasted Barley provides a dark roast flavor while Lactose sugar provides a creamy sweetness that is typical of a milk stout.

Characteristics:

• ABV:  5.7%
• IBU:  28.6
• SRM:  33.6
• OG:  1.061
• FG:  1.018

This recipe kit DOES NOT  include yeast, priming sugar or grain bags.  However, we do give you yeast options at the top of the page. This recipe was designed using Cali Girl yeast from Community Cultures in San Antonio, Texas.  Using other recommended yeasts will result in slightly different levels of attenuation and final gravity.

Priming Sugar:  For priming sugar, we recommend the following:

• 5 oz Priming Sugar
• Carbonation Drops

Grain Bags:  If you need a grain bag, we recommend the following:

• Large Muslin Bag (Single Use)
• Jumbo Nylon Straining Bag (Reusable)

Hop Straining Bags:  If you need hop straining bags, we recommend the following:

• Small Muslin Hop Boiling Bag (Single Use)
• Fine Mesh Nylon Hop Bag With Drawstring (Reusable)

Recipe Sheet Download:  Texas Milk Stout Partial Mash Recipe Instructions

* We strongly recommend adding an ice pack when ordering liquid yeast.  Transit times can vary and liquid yeast works best when it remains cold until the day you brew.